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FOOD
Drink

Drinks

CRAFT BEER on tap

Little Creatures Dog Days

4.4% ABV | 30 IBU – Australia
A hophead favourite with juicy-fruit flavours.

Deschutes Mirror Pond Pale Ale

5.0% ABV | 40 IBU – Oregon
Floral & citrus notes from 100% Cascade hops and a caramel malt character.

Little Creatures Pale Ale

5.2% ABV | 36 IBU – Australia
Hop driven and full-bodied..

Tuatara Bohemian Pilsner

5.0% ABV | 44 IBU – New Zealand
Czech style with an NZ hoppy twist, has a dry finish & notes of citrus & grass.

Deschutes Fresh Squeezed IPA

6.4% ABV | 60 IBU – Oregon
Citrus flavour profile with Citra & Mosaic Hops.

Bottled Craft Beer

Tuatara Coastin’ Session IPA

4.6% ABV | 25 IBU – New Zealand
A sessionable and refreshing ale, loaded with passionfruit, melon and mango from a generous helping of trans-Tasman hops.

Anderson Valley Heelch O’Hops Imperial IPA

8.7% ABV | 100 IBU – California
Double IPA with a pleasing bitterness balanced with a full-bodied malt base.

Anderson Valley Hop Ottin’ IPA

7.0% ABV | 78 IBU – California
Citrusy hop wallop on the palate with a sweet caramel backbone.

Anderson Valley Poleeko Pale Ale

5.0% ABV | 28 IBU – California
Citrusy aromas of pink grapefruit & lemon zest with mild maltiness.

Tuatara APA Aotearoa Pale Ale

5.8% ABV | 46 IBU – New Zealand
A deep flavour profile with complexity & the taste of herbs, citrus & grapefruit.

Deschutes Mirror Pond Pale Ale

5.0% ABV | 40 IBU – Oregon
Floral & citrus notes from 100% Cascade hops & a caramel malt character.

Deschutes Black Butte Porter

5.2% ABV | 30 IBU – Oregon
Notes of rich chocolate & coffee, a luscious creaminess & a roasted finish.

Deschutes Fresh Squeezed IPA

6.4% ABV | 60 IBU – Oregon
A juicy citrus and grapefruit flavour profile with fresh Citra and Mosaic hops.

Duvel Moortgat – Vedett

4.7% ABV | 4 IBU – Belgium
Light-bodied witbier with a dry finish and aromas of malt, citrus fruits and herbs

Duvel Moortgat – Duvel

8.5% ABV | 32 IBU – Belgium
Strong golden pale ale with Slovenian & Czech hop character and subtle bitterness

Little Creatures Dog Days

4.4% ABV | 30 IBU – Australia
A hophead favourite with juicy-fruit flavours.

LOCAL Beer & CLASSICS

Sapporo
Heineken
Kuda Putih
Bintang
Bintang Radler
Albens Cider

Wine

Two Islands – Pinot Grigio, Rose, Pinot Noir 2018
Astrolabe – Chardonnay 2013
Durvillea – Pinot Gris
McWilliams – Pinot Grigio 2016
McWilliams – Cabernet Merlot 2016
Two Rivers ‘In The House’ – Sauvignon Blanc
Two Rivers ‘In The House’ – Pinot Noir
Monkey Puzzle – Chardonnay 2016
Hob Nob – Shiraz 2015
Black Cottage – Sauvignon Blanc 2017
Black Cottage – Rose 2017
Patchblock – Sauvignon Blanc 2016
Patchblock – Merlotn 2015

cocktails

Negroni
Margarita
Pina Colada
Whiskey Sour
Daiquiri
Mojito
Mai Tai
Caprioska
Sangria
Classic Martini
Lychee Martini
Espresso Martini
Vodka Martini
Gin & Tonic
Gin Mojito
  • MORE DISHES COMING SOON

Lunch / Dinner

12:00 NOON - 11:00 PM

SMALL BITES

Spiced Nut

Cashew and almonds bakd in cumin, cayenne & rosemary

Marinated Olives

Cerigola, Leccino, Kalamata & Gaeta olives in fennel, chilli, orange peel & herb oil

Triple Cooked Chips

With Bali sea salt, tomato relish & roasted garlic aioli

Croquettes

Ham, manchego and sage croquettes, served with pear, watercress & walnut salad

Prawn Betel Leaf

Betel leaves with garlic prawn, coconut, chilli & roasted peanut

Gyoza

Japanese pan fried pork & ginger dumplings with soy & rice wine dipping sauce

Pork Tacos

Slow cooked pork carnitas with charred pineapple salsa on flour tortillas

Chicken Tacos

Adobo chicken with avocado crema, on flour tortillas

SALADS

Roasted Cauliflower Salad

With feta, flaked almonds & fried capers

Vietnamese Chicken Salad

With star fruit, sprouts, mint, coriander, peanut & lime dressing

Beetroot Salad

Fennel, beetroot and orange salad with cumin vinaigrette

Quinoa & Haloumi Salad

With cherry tomatoes, spinach, watercress & smoked paprika & lemon dressing

BIGGER BITES

Nachos

Slow cooked beef, guacamole, cheese, sour cream and salsa on corn chips

Chicken Burger

Five spice coated chicken breast with relish & triple cooked chips

Five Spice Chicken

Five spice fried chicken with tamarind sauce

Wagyu Beef Burger

130gm Wagyu beef burger with crispy bacon, relish & triple cooked chips

The Gentleman’s Parma

Filled with chorizo and fresh mozzarella with pickled cauliflower, green beans and triple cooked chips

Lamb Shank

Slow cooked madras lamb shank with raita and chappati

Ramen

Soy based broth ramen with slow cooked pork belly, ajitsuke tamago, bamboo shoots, mizuna & nori

Sticky Ribs

Baby back ribs brushed with a honey, hoisin & sriracha glaze

Steak Sandwich

Tender beef on Turkish bread, caramelised onion, chimichurri & triple cooked chips

Fish & Chips

Battered snapper with triple cooked chips, salad and remoulade sauce

Chicken Schnitzel

Tender chicken schnitzel with creamy mashed potato and peas, served with a pot of gravy

PASTA

Prawn Linguini

Tiger Prawns, rucola, asparagus, lemon, chilli and basil oil

Boscaiola Pappardelle

Mixed mushrooms, bacon, pork meatballs and parmesan in a creamy sauce

Beef Ragu

6 hour braised beef ragu with a house made pappardelle pasta

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CHARGRILLED AUSTRALIAN ANGUS BEEF

Striploin

350gm

T-Bone

400gm

Sauces

Black Pepper / Chimichurri / Seaweed Butter / Creamy Mushroom & Seeded Mustard

Sides

Herbed Creamy Mashed Potato
Charred Broccoli & Almonds
Cumin Roasted Baby Carrots
Cauliflower Salad
Triple Cooked Chips

LONG BOARD PIZZA

Preston

Salami, ham, olive, parmesan, tomato base

Margaret

Tomato, basil, chilli oil, tomato base

Alejandro

Mushroom, chorizo, shallot, rucola, white base

Winston

Pork & fennel meatball, spinach, ricotta, chilli, tomato base

Theodore

Confit duck, caramelized onion, rucola, pine nuts, tomato base

Roxanne

Smoked eggplant, olive basil, feta, harissa base

Garry

Bacon, pork belly, cherry tomato, spinach, egg, tomato base

Albert

Salami, pork belly, broccoli, green peas, chilli flakes, pesto base

Hyacinth

Smoked salmon, garlic prawn, asparagus, basil oil, white base

LITTLE PEOPLE

Mini Margaret Pizza
Cheese Burger

with triple cooked chips

Spaghetti Bolognaise
Chicken Schnitzel

with gravy, mash and peas

Dessert

Chocolate Espresso Brulee
Beer Ice Cream

House made ice cream made with craft beer

Churros

with dark chocolate sauce

Spiced Apple Pie

Spiced caramelized apple filling, cinnamon, cloves, fresh ginger, lemon juice and zests.