12:00 NOON - 11:00 PM
Drinks
CRAFT BEER on tap
Tuatara Bohemian Pilsner
5.0% ABV | 44 IBU – New Zealand
Czech style with an NZ hoppy twist, has a dry finish & notes of citrus & grass.
Tuatara APA Aotearoa Pale Ale
5.8% ABV | 46 IBU – New Zealand
A deep flavour profile with complexity & the taste of herbs, citrus & grapefruit.
Anderson Valley Summer Solstice Cream Ale
5.0% ABV | 6 IBU – California
Biscuit-like cream soda character with restrained sweet hints of orange & vanilla.
Anderson Valley Hop Ottin’ IPA
7.0% ABV | 78 IBU – California
Citrusy hop wallop on the palate with a sweet caramel backbone.
Anderson Valley Heelch O’Hops Imperial IPA
8.7% ABV | 100 IBU – California
Double IPA with a pleasing bitterness balanced with a full-bodied malt base.
Bottled Craft Beer
TUATARA SAUVINOVA PALE ALE
5.2% ABV | 34 IBU – New Zealand
The spirit of Sauvignon Blanc with indigenous Nelson Sauvin hops
Anderson Valley Poleeko Pale Ale
5.0% ABV | 28 IBU – California
Citrusy aromas of pink grapefruit & lemon zest with mild maltiness.
Deschutes Mirror Pond Pale Ale
5.0% ABV | 40 IBU – Oregon
Floral & citrus notes from 100% Cascade hops & a caramel malt character.
Deschutes Black Butte Porter
5.2% ABV | 30 IBU – Oregon
Notes of rich chocolate & coffee, a luscious creaminess & a roasted finish.
Deschutes Fresh Squeezed IPA
6.4% ABV | 60 IBU – Oregon
A juicy citrus and grapefruit flavour profile with fresh Citra and Mosaic hops.
Duvel Moortgat – Vedett
4.7% ABV | 4 IBU – Belgium
Light-bodied witbier with a dry finish and aromas of malt, citrus fruits and herbs
Duvel Moortgat – Duvel
8.5% ABV | 32 IBU – Belgium
Strong golden pale ale with Slovenian & Czech hop character and subtle bitterness
LOCAL Beer & CLASSICS
Sapporo
Corona
Heineken
Kuda Putih
Bintang
Bintang Radler
Magners Irish Cider
Wine
Fantinel – Prosecco Brut Millesimato Vintage
Astrolabe – Chardonnay 2013
Hob Nob – Pinot Noir
McWilliams – Pinot Grigio 2016
McWilliams – Cabernet Merlot 2016
Two Rivers ‘In The House’ – Sauvignon Blanc
Two Rivers ‘In The House’ – Pinot Noir
Monkey Puzzle – Chardonnay 2016
Monkey Puzzle – Cabernet Sauvignon 2016
Porcupine Ridge – Sauvignon Blanc 2014
Porcupine Ridge – Syrah 2014
Patchblock – Sauvignon Blanc 2016
Patchblock – Cabernet Sauvignon 2015
cocktails
Negroni
Margarita
Pina Colada
Whiskey Sour
Daiquiri
Mojito
Mai Tai
Caprioska
Sangria
Classic Martini
Lychee Martini
Espresso Martini
Vodka Martini
Gin & Tonic
Gin Mojito
Lunch / Dinner
SMALL BITES
Spiced Nut
Cashew and almonds bakd in cumin, cayenne & rosemary
Marinated Olives
Cerigola, Leccino, Kalamata & Gaeta olives in fennel, chilli, orange peel & herb oil
Triple Cooked Chips
With Bali sea salt, tomato relish & roasted garlic aioli
Traditional Pretzel
Served warm with fig mustard
Smoked Quail, Manchego & Sage Croquettes
Wood smoked and served with pear, watercress & walnut salad
Prawn & Galangal Miang Kham
Betel leaves with garlic prawn, coconut, chilli & roasted peanut
Yaki Gyoza
Japanese pan fried pork & ginger dumplings with soy & rice wine dipping sauce
Pork Empanadas
Spanish pastry with braised pork loin, roasted capsicum, pine nut & coriander filling. Served with capsicum & chilli jam.
Squid Ink Tortellini
House made tortellini filled with crab, leek & tomato, with a creamy manchego sauce
SALADS
Cumin Roasted Cauliflower Salad
With feta, flaked almonds & fried capers
Vietnamese Salad with Mackerel
With star fruit, sprouts, mint, coriander, peanut & lime dressing
Beetroot Salad
Fennel, beetroot and orange salad with cumin vinaigrette
Quinoa & Haloumi Salad
With cherry tomatoes, spinach, watercress & smoked paprika & lemon dressing
BIGGER BITES
Wagyu Beef Burger
130gm Wagyu beef burger with crispy bacon, relish & triple cooked chips
The Gentleman’s Parma
Filled with chorizo and fresh mozzarella with pickled cauliflower, green beans and triple cooked chips
Lamb Shank
Slow cooked madras lamb shank with raita and chappati
Chashu Shoyu Ramen
Soy based broth ramen with slow cooked pork belly, ajitsuke tamago, bamboo shoots, mizuna & nori
Sticky Ribs
Baby back ribs brushed with a honey, hoisin & sriracha glaze
Beef Ragu
6 hour braised ox tail ragu with a house made pappardelle pasta
Steamed Mussels
In a fennel & white wine broth served with crusty baked sourdough
Blueberry Lava
Signature blueberry stuffed cheese cake
CHARGRILLED AUSTRALIAN ANGUS BEEF
Striploin
350gm
T-Bone
400gm
Sauces
Black Pepper / Chimichurri / Seaweed Butter / Creamy Mushroom & Seeded Mustard
Sides
Herbed Creamy Mashed Potato
Charred Broccoli & Almonds
Cumin Roasted Baby Carrots
Cauliflower Salad
Triple Cooked Chips
LONG BOARD PIZZA
Preston
Salami, ham, olive, parmesan, tomato base
Margaret
Tomato, basil, chilli oil, tomato base
Alejandro
Mushroom, chorizo, shallot, rucola, white base
Winston
Pork & fennel meatball, spinach, ricotta, chilli, tomato base
Theodore
Confit duck, caramelized onion, rucola, pine nuts, tomato base
Roxanne
Smoked eggplant, olive basil, feta, harissa base
Garry
Bacon, pork belly, cherry tomato, spinach, egg, tomato base
Cornelius
Peppered beef, artichoke, horseradish, watercress, tomato base
Hyacinth
Smoked salmon, garlic prawn, asparagus, basil oil, white base
LITTLE PEOPLE
Mini Margaret Pizza
Cheese Burger
with triple cooked chips
Spaghetti Bolognaise
Oven Baked Fish & Chips
with steamed vegies
Chicken Schnitzel
with gravy, mash and peas
Dessert
Chocolate Espresso Brulee
Salted Caramel IPA Ice Cream
House made ice cream with Anderson Valley Hop Ottin’ IPA
Chocolate, Orange & Ricotta Fritters
Crisp quenelles with dark chocolate, triple sec & black honey
Watermelon Sangria Granita