Drinks
CRAFT BEER on tap
4.4% ABV | 30 IBU – Australia
A hophead favourite with juicy-fruit flavours.
5.0% ABV | 40 IBU – Oregon
Floral & citrus notes from 100% Cascade hops and a caramel malt character.
5.2% ABV | 36 IBU – Australia
Hop driven and full-bodied..
5.0% ABV | 44 IBU – New Zealand
Czech style with an NZ hoppy twist, has a dry finish & notes of citrus & grass.
6.4% ABV | 60 IBU – Oregon
Citrus flavour profile with Citra & Mosaic Hops.
Bottled Craft Beer
4.6% ABV | 25 IBU – New Zealand
A sessionable and refreshing ale, loaded with passionfruit, melon and mango from a generous helping of trans-Tasman hops.
8.7% ABV | 100 IBU – California
Double IPA with a pleasing bitterness balanced with a full-bodied malt base.
7.0% ABV | 78 IBU – California
Citrusy hop wallop on the palate with a sweet caramel backbone.
5.0% ABV | 28 IBU – California
Citrusy aromas of pink grapefruit & lemon zest with mild maltiness.
5.8% ABV | 46 IBU – New Zealand
A deep flavour profile with complexity & the taste of herbs, citrus & grapefruit.
5.0% ABV | 40 IBU – Oregon
Floral & citrus notes from 100% Cascade hops & a caramel malt character.
5.2% ABV | 30 IBU – Oregon
Notes of rich chocolate & coffee, a luscious creaminess & a roasted finish.
6.4% ABV | 60 IBU – Oregon
A juicy citrus and grapefruit flavour profile with fresh Citra and Mosaic hops.
4.7% ABV | 4 IBU – Belgium
Light-bodied witbier with a dry finish and aromas of malt, citrus fruits and herbs
8.5% ABV | 32 IBU – Belgium
Strong golden pale ale with Slovenian & Czech hop character and subtle bitterness
4.4% ABV | 30 IBU – Australia
A hophead favourite with juicy-fruit flavours.
LOCAL Beer & CLASSICS
Wine
cocktails
Lunch / Dinner
SMALL BITES
Cashew and almonds bakd in cumin, cayenne & rosemary
Cerigola, Leccino, Kalamata & Gaeta olives in fennel, chilli, orange peel & herb oil
With Bali sea salt, tomato relish & roasted garlic aioli
Ham, manchego and sage croquettes, served with pear, watercress & walnut salad
Betel leaves with garlic prawn, coconut, chilli & roasted peanut
Japanese pan fried pork & ginger dumplings with soy & rice wine dipping sauce
Slow cooked pork carnitas with charred pineapple salsa on flour tortillas
Adobo chicken with avocado crema, on flour tortillas
SALADS
With feta, flaked almonds & fried capers
With star fruit, sprouts, mint, coriander, peanut & lime dressing
Fennel, beetroot and orange salad with cumin vinaigrette
With cherry tomatoes, spinach, watercress & smoked paprika & lemon dressing
BIGGER BITES
Slow cooked beef, guacamole, cheese, sour cream and salsa on corn chips
Five spice coated chicken breast with relish & triple cooked chips
Five spice fried chicken with tamarind sauce
130gm Wagyu beef burger with crispy bacon, relish & triple cooked chips
Filled with chorizo and fresh mozzarella with pickled cauliflower, green beans and triple cooked chips
Slow cooked madras lamb shank with raita and chappati
Soy based broth ramen with slow cooked pork belly, ajitsuke tamago, bamboo shoots, mizuna & nori
Baby back ribs brushed with a honey, hoisin & sriracha glaze
Tender beef on Turkish bread, caramelised onion, chimichurri & triple cooked chips
Battered snapper with triple cooked chips, salad and remoulade sauce
Tender chicken schnitzel with creamy mashed potato and peas, served with a pot of gravy
PASTA
Tiger Prawns, rucola, asparagus, lemon, chilli and basil oil
Mixed mushrooms, bacon, pork meatballs and parmesan in a creamy sauce
6 hour braised beef ragu with a house made pappardelle pasta
CHARGRILLED AUSTRALIAN ANGUS BEEF
350gm
400gm
Black Pepper / Chimichurri / Seaweed Butter / Creamy Mushroom & Seeded Mustard
Herbed Creamy Mashed Potato
Charred Broccoli & Almonds
Cumin Roasted Baby Carrots
Cauliflower Salad
Triple Cooked Chips
LONG BOARD PIZZA
Salami, ham, olive, parmesan, tomato base
Tomato, basil, chilli oil, tomato base
Mushroom, chorizo, shallot, rucola, white base
Pork & fennel meatball, spinach, ricotta, chilli, tomato base
Confit duck, caramelized onion, rucola, pine nuts, tomato base
Smoked eggplant, olive basil, feta, harissa base
Bacon, pork belly, cherry tomato, spinach, egg, tomato base
Salami, pork belly, broccoli, green peas, chilli flakes, pesto base
Smoked salmon, garlic prawn, asparagus, basil oil, white base
LITTLE PEOPLE
with triple cooked chips
with gravy, mash and peas
Dessert
House made ice cream made with craft beer
with dark chocolate sauce
Spiced caramelized apple filling, cinnamon, cloves, fresh ginger, lemon juice and zests.