CRAFT BEER on tap
5.0% ABV | 44 IBU – New Zealand
Czech style with an NZ hoppy twist, has a dry finish & notes of citrus & grass.
5.8% ABV | 46 IBU – New Zealand
A deep flavour profile with complexity & the taste of herbs, citrus & grapefruit.
5.0% ABV | 6 IBU – California
Biscuit-like cream soda character with restrained sweet hints of orange & vanilla.
7.0% ABV | 78 IBU – California
Citrusy hop wallop on the palate with a sweet caramel backbone.
8.7% ABV | 100 IBU – California
Double IPA with a pleasing bitterness balanced with a full-bodied malt base.
Bottled Craft Beer
5.2% ABV | 34 IBU – New Zealand
The spirit of Sauvignon Blanc with indigenous Nelson Sauvin hops
5.0% ABV | 28 IBU – California
Citrusy aromas of pink grapefruit & lemon zest with mild maltiness.
5.0% ABV | 40 IBU – Oregon
Floral & citrus notes from 100% Cascade hops & a caramel malt character.
5.2% ABV | 30 IBU – Oregon
Notes of rich chocolate & coffee, a luscious creaminess & a roasted finish.
6.4% ABV | 60 IBU – Oregon
A juicy citrus and grapefruit flavour profile with fresh Citra and Mosaic hops.
4.7% ABV | 4 IBU – Belgium
Light-bodied witbier with a dry finish and aromas of malt, citrus fruits and herbs
8.5% ABV | 32 IBU – Belgium
Strong golden pale ale with Slovenian & Czech hop character and subtle bitterness
LOCAL Beer & CLASSICS
Lunch / Dinner
Cashew and almonds bakd in cumin, cayenne & rosemary
Cerigola, Leccino, Kalamata & Gaeta olives in fennel, chilli, orange peel & herb oil
With Bali sea salt, tomato relish & roasted garlic aioli
Served warm with fig mustard
Wood smoked and served with pear, watercress & walnut salad
Betel leaves with garlic prawn, coconut, chilli & roasted peanut
Japanese pan fried pork & ginger dumplings with soy & rice wine dipping sauce
Spanish pastry with braised pork loin, roasted capsicum, pine nut & coriander filling. Served with capsicum & chilli jam.
House made tortellini filled with crab, leek & tomato, with a creamy manchego sauce
With feta, flaked almonds & fried capers
With star fruit, sprouts, mint, coriander, peanut & lime dressing
Fennel, beetroot and orange salad with cumin vinaigrette
With cherry tomatoes, spinach, watercress & smoked paprika & lemon dressing
130gm Wagyu beef burger with crispy bacon, relish & triple cooked chips
Filled with chorizo and fresh mozzarella with pickled cauliflower, green beans and triple cooked chips
Slow cooked madras lamb shank with raita and chappati
Soy based broth ramen with slow cooked pork belly, ajitsuke tamago, bamboo shoots, mizuna & nori
Baby back ribs brushed with a honey, hoisin & sriracha glaze
6 hour braised ox tail ragu with a house made pappardelle pasta
In a fennel & white wine broth served with crusty baked sourdough
CHARGRILLED AUSTRALIAN ANGUS BEEF
Black Pepper / Chimichurri / Seaweed Butter / Creamy Mushroom & Seeded Mustard
Herbed Creamy Mashed Potato
Charred Broccoli & Almonds
Cumin Roasted Baby Carrots
Triple Cooked Chips
LONG BOARD PIZZA
Salami, ham, olive, parmesan, tomato base
Tomato, basil, chilli oil, tomato base
Mushroom, chorizo, shallot, rucola, white base
Pork & fennel meatball, spinach, ricotta, chilli, tomato base
Confit duck, caramelized onion, rucola, pine nuts, tomato base
Smoked eggplant, olive basil, feta, harissa base
Bacon, pork belly, cherry tomato, spinach, egg, tomato base
Peppered beef, artichoke, horseradish, watercress, tomato base
Smoked salmon, garlic prawn, asparagus, basil oil, white base
with triple cooked chips
with steamed vegies
with gravy, mash and peas
House made ice cream with Anderson Valley Hop Ottin’ IPA
Crisp quenelles with dark chocolate, triple sec & black honey